Saffron Indian Cuisine

Entree- Chicken Tikka Masala, Appetizer - Vegetable pakoras and Rice.

Chilled yogurt drink with mango

One appetizer, one entree, naan, rice, and complimentary condiments

Crispy turnovers with ground chicken and spices

Crispy turnovers with seasoned potatoes green peas and spices.

Patties of spiced potatoes stuffed with spicy lentils.

Mashed mixed vegetable fritters.

Strips of paneer dipped in Chickpea batter

Chickpea battered fritters.

Strips to tilapia dipped in a batter

Crispy florets of cauliflower with chili flakes and garlic tomato chutney.

Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.

Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.

Chickpea battered rings of squid. Served with house chutney.

An array of tandoori delicacies.

Jumbo crab meat salted in a chili and tamarind sauce.

1 piece vegetable samosa, 1 piece aloo tikka, and 4 piece vegetable pakoras.

Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.

Pan-fried cottage cheese with fresh herbs and spices.

French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread

Minced lamb seasoned with Indian herbs and spices topped with peppers and onions

Puffed rice tossed with herbs, onions and tomatoes, topped with tamarind and mint sauce.

Crispy florets of cauliflower with chilli flakes, garlic and chutneys.

A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.

A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

Boiled chicken broth flavored with saffron Indian herbs and spices.

Diced cucumbers, onions, tomatoes, chickpeas, green chili and freshly squeezed lime juice. Served with house dressing.

A house special salad.

Homemade cheese with spinach and ground spices.

Fresh vegetables in rich mild creamy sauce.

A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.

Chickpea cooked with sauteed onion, tomato, ginger and garlic.

Fresh okra stir-fried with onion, tomato and herbs.

Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.

Potatoes and spinach cooked together with spices and tomatoes.

Mashed vegetables dumplings cooked in creamy tomato sauce.

Yellow lentils cooked with fresh spinach and spices.

Stir fried fresh assorted vegetables prepared in a tangy sauce.

Fresh green peas with cubes of cheese cooked in a rich mild sauce.

Yellow lentils cooked with onion, tomato and sauteed cumin seeds.

Roasted whole baby eggplant with spices simmered in a sesame coconut sauce.

Eggplant cooked in oven and mashed sauteed with onion and tomato.

Cubes of cheese cooked in a rich tomato sauce.

Potato cooked in homemade style with cumin seeds.

Chickpeas cooked with fresh spinach.

Black lentil and kidney beans cooked slowly with mild herbs.

Vegetable cooked in rich tomato based gravy.

Fresh Potatoe cooked in Massala sauce

Tandoori cooked chicken cubes finished with a rich tomato based gravy.

Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.

Boneless chicken cooked with coconut black pepper and curry leaves.

Roasted chicken in a mild saffron cashew sauce.

Chicken sauteed in black pepper and lemon juice in a rich gravy.

Chicken breast cooked with spinach, spices, onions and tomatoes.

Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.

Chicken marinated in vinegar and fiery spices cooked in a true goan style.

Chicken breast cooked with onion, bell pepper, and Indian spices.

Chicken simmered in a ginger, red chili and cilantro sauce.

Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.

Basmati rice with lamb cooked with herbs and spices. Served with raita.

Basmati rice with goat cooked with herbs and spices. Served with raita.

Basmati rice with jumbo shrimp with aromatic spices. Served with raita.

Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Rice and cumin and green peas.

Basmati rice with fruits and nuts.

Lamb stewed in blend of light spices.

Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.

A north Indian dish, in a cardamom sauce.

Cubes of lamb sauteed with fresh spinach and exotic spices.

Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.

Mildly spiced lamb, prepared with cashew nut and saffron sauce.

Tender pieces of lamb cooked with achari masala.

Traditional home style curry.

Whole wheat bread.

Bread made with white flour and cooked in tandoor.

Soft bread stuffed with spiced onions.

Soft bread stuffed with spiced onions.

Bread topped with fresh garlic and roasted in the tandoor.

Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.

Bread stuffed with ground lamb and spices.

Choice of any four breads.

Soft bread stuffed with homemade cheese.

Multi-layered whole wheat bread with butter.

Soft white flour bread stuffed with raisins cashews and nuts.

Puffy bread.

Fresh spinach cooked with chickpeas and spices.

Yellow lentil cooked with fresh spinach.

Roasted whole baby eggplant cooked in a sesame coconut milk sauce.

Mashed roasted eggplant seasoned with spices.

Cubes of potatoes cooked with cumin and spiced onion.

Lentils and kidney beans cooked slowly in a mild sauce.

Lentils cooked with onions and tomatoes.

Fresh vegetables cooked in mild sauce.

Jumbo shrimps prepared with authentic homemade exotic spices.

Shrimp cooked in a creamy tomato sauce with herbs and spices.

Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.

Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.

Stir fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable.

A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

Tilapia cooked in onion and tomato sauce with curry leaf.

Fresh cottage cheese marinated in yogurt fresh mintcoriander and spicy sauce.

Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.

Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.

Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.

Tender breasts of chicken marinated in yogurt and sour cream.

A chef specialty.

Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.

Filet of fresh salmon marinated in tandoori spices.

An amalgam of tandoori delicacies served with fries.

Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.

Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.

Yogurt with grated cucumber.

Indian crispy crackers.

Sweet mango puree, served in 8oz container

Chutney made with mint, cilantro and ginger

Chutney made with tamarind and spice

chopped onions mixed with spices

Home made seasoned fries

Homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.

Homemade spongy cheese patties diped in cardamom flavored milk.

Rice with milk, cardamom, saffron and garnished with nuts

Homemade Indian Ice Cream

Homemade Indian Ice Cream