All Day Menu
Entree- Chicken Tikka Masala, Appetizer - Vegetable pakoras and Rice.
Chilled yogurt drink with mango
Prix fixe Meals.all The Entries Comes With Rice On The Side
One appetizer, one entree, naan, rice, and complimentary condiments
Crispy turnovers with ground chicken and spices
Crispy turnovers with seasoned potatoes green peas and spices.
Patties of spiced potatoes stuffed with spicy lentils.
Mixed Vegetable Pakoras
Mashed mixed vegetable fritters.
Strips of paneer dipped in Chickpea batter
Chickpea battered fritters.
Strips to tilapia dipped in a batter
Crispy florets of cauliflower with chili flakes and garlic tomato chutney.
Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.
Tandoori Chicken Wings
Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.
Chickpea battered rings of squid. Served with house chutney.
An array of tandoori delicacies.
Jumbo crab meat salted in a chili and tamarind sauce.
1 piece vegetable samosa, 1 piece aloo tikka, and 4 piece vegetable pakoras.
Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.
Paneer Tawa Masala
Pan-fried cottage cheese with fresh herbs and spices.
Shrimp Bhuna with Poori
French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread
Seekh Kebab appetizer
Minced lamb seasoned with Indian herbs and spices topped with peppers and onions
Puffed rice tossed with herbs, onions and tomatoes, topped with tamarind and mint sauce.
Crispy florets of cauliflower with chilli flakes, garlic and chutneys.
Mulligatawny Soup served with Papad
A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.
Tomato Coconut Soup served with Papad
A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
Saffron Murgh Ka Shorba served with Papad
Boiled chicken broth flavored with saffron Indian herbs and spices.
Tossed Indian Salad
Diced cucumbers, onions, tomatoes, chickpeas, green chili and freshly squeezed lime juice. Served with house dressing.
Saffron Shrimp Salad
A house special salad.
Vegetarian Specialties Comes With Basmati Rice On The Side
Homemade cheese with spinach and ground spices.
Mix Vegetable Curry
Fresh vegetables in rich mild creamy sauce.
A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.
Chickpea cooked with sauteed onion, tomato, ginger and garlic.
Fresh okra stir-fried with onion, tomato and herbs.
Aloo Mutter Gobi
Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.
Potatoes and spinach cooked together with spices and tomatoes.
Mashed vegetables dumplings cooked in creamy tomato sauce.
Yellow lentils cooked with fresh spinach and spices.
Stir fried fresh assorted vegetables prepared in a tangy sauce.
Shahi Mutter Paneer
Fresh green peas with cubes of cheese cooked in a rich mild sauce.
Yellow Tadka Daal
Yellow lentils cooked with onion, tomato and sauteed cumin seeds.
Baby Eggplant Masala
Roasted whole baby eggplant with spices simmered in a sesame coconut sauce.
Eggplant cooked in oven and mashed sauteed with onion and tomato.
Cubes of cheese cooked in a rich tomato sauce.
Potato cooked in homemade style with cumin seeds.
Chickpeas cooked with fresh spinach.
Black lentil and kidney beans cooked slowly with mild herbs.
Vegetable cooked in rich tomato based gravy.
Fresh Potatoe cooked in Massala sauce
Chicken Specialties Comes With Basmati Rice On The Side
Chicken Tikka Masala
Tandoori cooked chicken cubes finished with a rich tomato based gravy.
Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.
Boneless chicken cooked with coconut black pepper and curry leaves.
Chicken Shahi Korma
Roasted chicken in a mild saffron cashew sauce.
Kerala Pepper Chicken
Chicken sauteed in black pepper and lemon juice in a rich gravy.
Chicken breast cooked with spinach, spices, onions and tomatoes.
Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.
Chicken marinated in vinegar and fiery spices cooked in a true goan style.
Chicken breast cooked with onion, bell pepper, and Indian spices.
Chicken simmered in a ginger, red chili and cilantro sauce.
Rice And Biryani
Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.
Basmati rice with lamb cooked with herbs and spices. Served with raita.
Basmati rice with goat cooked with herbs and spices. Served with raita.
Basmati rice with jumbo shrimp with aromatic spices. Served with raita.
Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.
Lemon flavored basmati rice with curry leaves and mustard seeds.
Rice and cumin and green peas.
Saffron Sweet Pulao
Basmati rice with fruits and nuts.
Plain Basmati Rice
Lamb And Goat Entrees.
All The Entrees Comes With Rice On The Side
Lamb stewed in blend of light spices.
Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.
Lamb Rogan Josh
A north Indian dish, in a cardamom sauce.
Cubes of lamb sauteed with fresh spinach and exotic spices.
Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.
Saffron Lamb Pasanda
Mildly spiced lamb, prepared with cashew nut and saffron sauce.
Tender pieces of lamb cooked with achari masala.
Goat Curry with Bones
Traditional home style curry.
Whole wheat bread.
Bread made with white flour and cooked in tandoor.
Soft bread stuffed with spiced onions.
Soft bread stuffed with spiced onions.
Bread topped with fresh garlic and roasted in the tandoor.
Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.
Bread stuffed with ground lamb and spices.
Saffron's Bread Basket
Choice of any four breads.
Soft bread stuffed with homemade cheese.
Multi-layered whole wheat bread with butter.
Soft white flour bread stuffed with raisins cashews and nuts.
Served with basmati rice
Chana Saag Vegan
Fresh spinach cooked with chickpeas and spices.
Daal Saag Vegan
Yellow lentil cooked with fresh spinach.
Roasted Eggplant Masala Vegan
Roasted whole baby eggplant cooked in a sesame coconut milk sauce.
Eggplant Puree Masala Vegan
Mashed roasted eggplant seasoned with spices.
Cumin Potatoes Bhuna
Cubes of potatoes cooked with cumin and spiced onion.
Lentils and kidney beans cooked slowly in a mild sauce.
Lentils cooked with onions and tomatoes.
Mix Vegetables Curry
Fresh vegetables cooked in mild sauce.
Saffron Shrimp Curry
Jumbo shrimps prepared with authentic homemade exotic spices.
Shrimp cooked in a creamy tomato sauce with herbs and spices.
Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.
Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.
Stir fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable.
Goa Fish Curry
A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
Goa Shrimp Curry
A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
Machli Ka Salan
Tilapia cooked in onion and tomato sauce with curry leaf.
Clay Oven Specialties
Tandoori Paneer Tikka
Fresh cottage cheese marinated in yogurt fresh mintcoriander and spicy sauce.
Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.
Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.
Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.
Chicken Malai Kebab
Tender breasts of chicken marinated in yogurt and sour cream.
Chicken Achari Kebab
A chef specialty.
Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.
Filet of fresh salmon marinated in tandoori spices.
Saffron Mixed Grill
An amalgam of tandoori delicacies served with fries.
Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.
Tandoori Vegetables served with basmati rice and chutneys
Seasoned vegetables cooked in the clay oven
Yogurt with grated cucumber.
Indian crispy crackers.
Sweet mango puree, served in 8oz container
Chutney made with mint, cilantro and ginger
Chutney made with tamarind and spice
chopped onions mixed with spices
Home made seasoned fries
Homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.
Homemade spongy cheese patties diped in cardamom flavored milk.
Rice with milk, cardamom, saffron and garnished with nuts
Indian ice cream with pistachio and saffron
Homemade Indian Ice Cream