Saffron Indian Cuisine

Winter Meal

Entree- Chicken Tikka Masala, Appetizer - Vegetable pakoras and Rice.

Mango Lassi

Chilled yogurt drink with mango

Salted Lassi

Sweet Lassi

Coke

Diet Coke

Ginger Ale

Seltzer

Fanta

Sprite

Coke Zero

Prix-Fixe

One appetizer, one entree, naan, rice, and complimentary condiments

Chicken Samosas

Crispy turnovers with ground chicken and spices

Vegetable Samosas

Crispy turnovers with seasoned potatoes green peas and spices.

Aloo Tikka

Patties of spiced potatoes stuffed with spicy lentils.

Mixed Vegetable Pakoras

Mashed mixed vegetable fritters.

Paneer Pakoras

Strips of paneer dipped in Chickpea batter

Chicken Pakoras

Chickpea battered fritters.

Fish Pakoras

Strips to tilapia dipped in a batter

Lahsooni Gobi

Crispy florets of cauliflower with chili flakes and garlic tomato chutney.

Chicken Chat

Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.

Tandoori Chicken Wings

Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.

Fried Calamari

Chickpea battered rings of squid. Served with house chutney.

Kebab Platter

An array of tandoori delicacies.

Crab Kofta

Jumbo crab meat salted in a chili and tamarind sauce.

Vegetable Platter

1 piece vegetable samosa, 1 piece aloo tikka, and 4 piece vegetable pakoras.

Bhel Poori

Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.

Paneer Tawa Masala

Pan-fried cottage cheese with fresh herbs and spices.

Shrimp Bhuna with Poori

French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread

Seekh Kebab appetizer

Minced lamb seasoned with Indian herbs and spices topped with peppers and onions

Bhel Mix

Puffed rice tossed with herbs, onions and tomatoes, topped with tamarind and mint sauce.

Lasooni Gobi

Crispy florets of cauliflower with chilli flakes, garlic and chutneys.

Vegetable Pakoras

Mulligatawny Soup served with Papad

A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.

Tomato Coconut Soup served with Papad

A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

Saffron Murgh Ka Shorba served with Papad

Boiled chicken broth flavored with saffron Indian herbs and spices.

Tossed Indian Salad

Diced cucumbers, onions, tomatoes, chickpeas, green chili and freshly squeezed lime juice. Served with house dressing.

Saffron Shrimp Salad

A house special salad.

Chicken Salad

Saag Paneer

Homemade cheese with spinach and ground spices.

Mix Vegetable Curry

Fresh vegetables in rich mild creamy sauce.

Navarattan Korma

A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.

Channa Masala

Chickpea cooked with sauteed onion, tomato, ginger and garlic.

Okra Masala

Fresh okra stir-fried with onion, tomato and herbs.

Aloo Mutter Gobi

Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.

Saag Aloo

Potatoes and spinach cooked together with spices and tomatoes.

Malai Kofta

Mashed vegetables dumplings cooked in creamy tomato sauce.

Daal Saag

Yellow lentils cooked with fresh spinach and spices.

Vegetable Jalfraze

Stir fried fresh assorted vegetables prepared in a tangy sauce.

Shahi Mutter Paneer

Fresh green peas with cubes of cheese cooked in a rich mild sauce.

Yellow Tadka Daal

Yellow lentils cooked with onion, tomato and sauteed cumin seeds.

Baby Eggplant Masala

Roasted whole baby eggplant with spices simmered in a sesame coconut sauce.

Baingan Bharta

Eggplant cooked in oven and mashed sauteed with onion and tomato.

Paneer Makhani

Cubes of cheese cooked in a rich tomato sauce.

Jeera Aloo

Potato cooked in homemade style with cumin seeds.

Channa Saag

Chickpeas cooked with fresh spinach.

Dal Makhani

Black lentil and kidney beans cooked slowly with mild herbs.

Vegetable Masala

Vegetable cooked in rich tomato based gravy.

Aloo Massala

Fresh Potatoe cooked in Massala sauce

Chicken Tikka Masala

Tandoori cooked chicken cubes finished with a rich tomato based gravy.

Butter Chicken

Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.

Coconut Chicken

Boneless chicken cooked with coconut black pepper and curry leaves.

Chicken Shahi Korma

Roasted chicken in a mild saffron cashew sauce.

Kerala Pepper Chicken

Chicken sauteed in black pepper and lemon juice in a rich gravy.

Chicken Saag

Chicken breast cooked with spinach, spices, onions and tomatoes.

Chicken Curry

Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.

Chicken Vindaloo

Chicken marinated in vinegar and fiery spices cooked in a true goan style.

Kadai Chicken

Chicken breast cooked with onion, bell pepper, and Indian spices.

Hara Maas

Chicken simmered in a ginger, red chili and cilantro sauce.

Chicken Biryani

Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.

Lamb Biryani

Basmati rice with lamb cooked with herbs and spices. Served with raita.

Goat Biryani

Basmati rice with goat cooked with herbs and spices. Served with raita.

Shrimp Biryani

Basmati rice with jumbo shrimp with aromatic spices. Served with raita.

Vegetable Biryani

Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.

Lemon Rice

Lemon flavored basmati rice with curry leaves and mustard seeds.

Mutter Pulao

Rice and cumin and green peas.

Saffron Sweet Pulao

Basmati rice with fruits and nuts.

Plain Basmati Rice

Lamb Curry

Lamb stewed in blend of light spices.

Lamb Vindaloo

Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.

Lamb Rogan Josh

A north Indian dish, in a cardamom sauce.

Saag Ghosht

Cubes of lamb sauteed with fresh spinach and exotic spices.

Kadai Gosht

Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.

Saffron Lamb Pasanda

Mildly spiced lamb, prepared with cashew nut and saffron sauce.

Achari Gosht

Tender pieces of lamb cooked with achari masala.

Goat Curry with Bones

Traditional home style curry.

Lamb Masala

Tandoori Roti

Whole wheat bread.

Naan

Bread made with white flour and cooked in tandoor.

Onion Naan

Soft bread stuffed with spiced onions.

Onion Kulcha

Soft bread stuffed with spiced onions.

Garlic Naan

Bread topped with fresh garlic and roasted in the tandoor.

Aloo Paratha

Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.

Kheema Naan

Bread stuffed with ground lamb and spices.

Saffron's Bread Basket

Choice of any four breads.

Cheese Naan

Soft bread stuffed with homemade cheese.

Laccha Paratha

Multi-layered whole wheat bread with butter.

Khandari Naan

Soft white flour bread stuffed with raisins cashews and nuts.

Poori

Puffy bread.

Chana Saag Vegan

Fresh spinach cooked with chickpeas and spices.

Daal Saag Vegan

Yellow lentil cooked with fresh spinach.

Roasted Eggplant Masala Vegan

Roasted whole baby eggplant cooked in a sesame coconut milk sauce.

Eggplant Puree Masala Vegan

Mashed roasted eggplant seasoned with spices.

Cumin Potatoes Bhuna

Cubes of potatoes cooked with cumin and spiced onion.

Black Lentils

Lentils and kidney beans cooked slowly in a mild sauce.

Yellow Lentils

Lentils cooked with onions and tomatoes.

Mix Vegetables Curry

Fresh vegetables cooked in mild sauce.

Saffron Shrimp Curry

Jumbo shrimps prepared with authentic homemade exotic spices.

Shrimp Makhni

Shrimp cooked in a creamy tomato sauce with herbs and spices.

Shrimp Vindaloo

Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.

Shrimp Saag

Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.

Kadai Shrimp

Stir fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable.

Goa Fish Curry

A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

Goa Shrimp Curry

A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

Machli Ka Salan

Tilapia cooked in onion and tomato sauce with curry leaf.

Shrimp Masala

Tandoori Paneer Tikka

Fresh cottage cheese marinated in yogurt fresh mintcoriander and spicy sauce.

Seekh Kebab

Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.

Tandoori Chicken

Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.

Chicken Tikka

Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.

Chicken Malai Kebab

Tender breasts of chicken marinated in yogurt and sour cream.

Chicken Achari Kebab

A chef specialty.

Boti Kebab

Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.

Salmon Tikka

Filet of fresh salmon marinated in tandoori spices.

Saffron Mixed Grill

An amalgam of tandoori delicacies served with fries.

Tandoori Jhinga

Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.

Lamb Chops

Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.

Raita

Yogurt with grated cucumber.

Papad

Indian crispy crackers.

Mango Chutney

Sweet mango puree, served in 8oz container

Mint Chutney

Chutney made with mint, cilantro and ginger

Tamarind Chutney

Chutney made with tamarind and spice

Onion Relish

chopped onions mixed with spices

Mixed Pickles

Potato Fries

Home made seasoned fries

Gulab Jamun

Homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.

Rasmalai

Homemade spongy cheese patties diped in cardamom flavored milk.

Kheer

Rice with milk, cardamom, saffron and garnished with nuts

Mango Kulsi

Pistachio Kulfi

Homemade Indian Ice Cream

Manjo Kulfi

Homemade Indian Ice Cream

King Fisher

Taj Mahal

Chardonnay (small)

Sauvignon Blanc White Wine